Restaurant Staff CPR Training
Overview
This training is tailored for restaurant employees, kitchen staff, bar teams, and hospitality workers who need Adult CPR/AED and basic first aid skills in a fast-paced environment. Whether it’s a choking customer, a slip in the kitchen, or a cardiac emergency on-site, this course ensures your team can respond quickly and confidently.
Best for:
Restaurant servers and bartenders
Cooks and kitchen staff
Hosts and front-of-house teams
Food truck vendors
Café and fast-food employees
Hotel and hospitality staff
What’s Included:
Adult CPR and AED use for food service settings
Choking response for conscious and unconscious adults
Recognizing signs of cardiac arrest, stroke, and allergic reactions
First aid for cuts, burns, and kitchen-related injuries
Overview of emergency action plans for front-of-house and back-of-house
Legal protection (Good Samaritan Law and workplace safety basics
Why it matters!
Choking is a top cause of preventable death in restaurants. Fast, trained response can mean the difference between life and death before EMS arrives. In addition, many corporate restaurants and franchises now require CPR certification as part of food safety compliance.
Scheduling Options:
Morning, evening, and weekend sessions available
We adjust to your work hours (before/after shift, lunch blocks)
On-site training at your facility or office
Program Highlights
Certification valid for 2 years
American Heart Association-approved
Bilingual instruction in English and Spanish
Group discounts available for larger teams