Restaurant Staff CPR Training in Hesperia
Overview
With a diverse range of local favorites and popular eateries, Hesperia's hospitality industry is thriving. Our CPR training is designed for the unique emergencies that can occur in a busy restaurant or food truck setting. We teach your servers, kitchen staff, and managers how to respond to a choking emergency, a common incident in restaurants. Our flexible, on-site training sessions ensure your staff is prepared to handle an emergency and provide immediate aid, keeping your patrons and team safe.
Best for:
Restaurant servers and bartenders
Cooks and kitchen staff
Hosts and front-of-house teams
Food truck vendors
Café and fast-food employees
Hotel and hospitality staff
What’s Included:
Adult CPR and AED use for food service settings
Choking response for conscious and unconscious adults
Recognizing signs of cardiac arrest, stroke, and allergic reactions
First aid for cuts, burns, and kitchen-related injuries
Overview of emergency action plans for front-of-house and back-of-house
Legal protection (Good Samaritan Law and workplace safety basics
Why it matters!
In Hesperia's fast-paced restaurant and food truck scene, a sudden emergency like choking can happen without warning. Our training equips your staff with the knowledge to respond instantly, potentially saving a customer's or a coworker's life. It's a key part of your commitment to customer safety and builds trust within a community that values its local dining options.
Morning, evening, and weekend sessions available
We adjust to your work hours (before/after shift, lunch blocks)
On-site training at your facility or office
Scheduling Options:
Program Highlights
Certification valid for 2 years
American Heart Association-approved
Bilingual instruction in English and Spanish
Group discounts available for larger teams